Preserve your Food with food sealing machine

One of the basic necessities of life that is food is perishable. Thanks to the sedentary lifestyle which a person is living up these days, it has been noted down that more intake of unhealthy food is consumed by the individual. This has related to many health issues like cancer and tumor. To help the person live a healthy life, it is always advisable to have food which is fresh and cooked well. If you are quite busy in your life and looking for easy to cook and store services fridge won’t be a better option. To get the best services, you need to buy food sealing machine. (more…)

The Spirit of Coffee – Coffees of the World

Ever wonder where the coffee beans in your morning coffee come from? You probably know words like Arabica and Robusta in terms of taste, but did you know that these words can also tell us where those coffees were grown? Here is a look at three of the world’s best specialty coffees and the regions in which they originated. Read on to discover the rich history of these coffees.

Yemen Arabian Mocca

Grown in the mountainous region of Sanani in south Yemen at an altitude in excess of 4,500 ft, Arabian Mocca is the world’s oldest cultivated coffee, distinguished by its richness and full body with chocolate undertones. Yemen is on Asia’s Arabian peninsula, a stone’s throw from Africa. Since there are no other Arabian coffees, it is classified as part of the family tastes of North African coffees.

It is here that the term “mocca” was coined. Its correct spelling is Mokha, for the port city that Yemen coffees ship from. Yemen’s arid climate contributes to the production of one of the best-loved specialty coffees that led Europeans to fall in love with coffee many centuries ago.

Yemeni coffee is one of the most distinct and prized coffees in the world. It’s been called a “wild” or natural cup, earthy, complex, pungent — to some it may be strange and bitter. This coffee can also be characterized as dry, winey, and acidic with chocolate and fruit undertones, rustic flavors, and intense aromas.

(Source: http://www.sweetmarias.com/coffee.arabia.yemen.html)

Mexico “Spirit of the Aztec”

The state of Veracruz produces many average coffees in its low-lying regions, but atop the tall mountains near the city of Coatepec an excellent Arabica bean coffee called Altura Coatepec reigns. The word Altura itself means “high grown”. Altura Pluma indicates the finest coffee of Mexico. Coetepec, a coffee district of Veracruz, provides particularly outstanding coffee beans. Mexican Altura beans have a full medium body, fine acidity, a wonderful bouquet and a satisfying flavor that is mild and sweet. This fine Mexican coffee is noted for delivering a consistently smooth taste and fragrant flavor with good body, depth, and overall balance. It is likely one of the most underappreciated coffees around.

Mexican coffee botanists celebrate Mexico’s highest altitudes (with their approximately one hundred species of Arabica coffee plants) as the finest region of all the world’s gourmet coffees. An inferior grade of coffee bean known Robusta grows at lower altitudes. Mexico itself produces huge quantities of these unremarkable coffee beans, often utilized as dark roasts, supermarket coffees and beans for blending.

Arabica coffee arrived in Mexico at the start of the nineteenth century from the West Indies. Today, Mexico ranks among the world’s top coffee exporters. Most Mexican coffee is processed by the wet method to ensure better acidity and body. Mexican coffee is graded based on the altitude where it is grown. The plantations of Veracruz account for 60 to 70 percent of the Mexican coffee crop. Approximately 5 million bags of coffee a year originate in Mexico. Most of the better beans are grown on large plantations in the states of Oaxaca, Chiapas, and Guerrero. These are producers of “high-grown” Altura Coatepec coffees, among the finest coffees grown in the Americas.

Their flavor is light and nutty with medium acidity and a mild, well-balanced body. With a fine chocolate tang and a hint of sweet undertone beneath the finish, these coffees make an ideal beverage for those of us who enjoy a smooth, mellow-tasting brew that is not overpowering. Altura’s smoothness produces many loyalists of the coffee drinkers who sample it. Mexican Altura Coatepec is an incredible morning coffee, as it could be used in a blend to tone down accompanying fuller-bodied coffees, or better yet, alone for the pure regional flavor.

(Source: http://www.coffeeuniverse.com/world_coffee_latin.html)

Java “Dutch Estate”

As a synonym of coffee, “java” introduced itself in the seventeenth century when the Dutch began cultivating coffee trees on the island of Java (part of the islands of Indonesia) and successfully exported it globally. Often the standard by which all other coffees are measured, Java’s finest golden beans are roasted to yield a piquant aroma, displaying an exquisite acid balance, a heavy body with chocolate undertones, and a lighter finish than Sumatran.

At one time the island of Java was ruled by sultans and dominated by mysticism. The early Dutch settlers who came in the late 17th century found Java to be a wonderfully diverse place with high mountains, thick tropical rain forests and a sultry climate that revolved around the monsoon rains. The Dutch and the Javanese settled the coastal volcanic plains, while much of the interior of the island was left to the jungle and a few tribal groups. The Dutch found that coffee grew very well in this climate, and began to set up plantations around their initial foothold in Batavia (modern day Jakarta). Initially Arabica coffees were planted, but many of these were killed by the coffee rust plague that devastated the region in the 1800’s. Robusta was the logical replacement — a tough plant resistant to many diseases.

Eventually the Dutch plantation owners conquered Java and took on the elements. Large plantations were established in the east of the island, as well as in Central Java and the west. After the Japanese occupied Java in the 1940’s many of these plantations were destroyed or absorbed back into the jungle with their owners imprisoned by the Japanese. After the war and the ensuing independence struggle, many of the larger plantations ended up under the control of the government. Today the big Java plantations (such as Nusantara XII) are still government-owned. However there are many medium and smaller growers who produce excellent quality Arabica beans. These coffees are known as “Government Estate” Java. They are primarily produced at 4 old farms (Kayumas, Blawan, Djampit, Pancoer). The Government body grows about 85% of the coffee in East Java, close to Bali on the Ijen area. The range of altitudes suitable for coffee production is 3,000 to 6,000 feet, with most growing in the plateau region at 4,500 feet.

Beauty from The Outside In, Know-How on Raw Food

Raw food and beauty

The raw food diet is a very effective way to ensure flawless skin for yourself. Many people have accepted the strict raw food regime mainly because of this extraordinary effect. The raw food diet gives you great skin and makes you look younger than ever before.

Cooking destroys many important enzymes that are present in the food material. Apart from the enzymes, the extremely high temperatures in which cooking is done results in the destruction of many important nutrients as well. Thus, when you consume the cooked food, the enzymes present in your own body are used up. Raw Food does not let this happen. The enzymes present in the raw food help in the process of digestion.

Thus, by consuming raw food, you are getting more enzymes in. papaya and sprouts very rich in enzymes.

Antioxidants are another important thing present in raw food like carrots, apricots and berries. Berries have antioxidants that encourage collagen formation and carrots have beta-carotene antioxidants that protect the skin from sun damage.

The function of the antioxidants is to fight the free radicals that do a lot of damage to the skin, hinder collagen production and result in wrinkles and premature aging. The raw food also protects the skin from harmful rays of the sun. Many citrus fruits, like lemon, grapefruit and orange also help fight the free radicals.

Coenzyme Q10, also called CoQ10, is a great antioxidant that fights open radicals and aging. Raw food like Broccoli, peanuts and spinach are rich in them.

Anti oxidant like alpha lipoic acid, found in spinach, tomatoes, peas and brewer’s yeast, is another anti-oxidant that increases the power of Vitamin C and E and encourage the energy production in the body.

Sulfur, a material needed in the production of good skin, tresses and nails, is a mineral. The sulfur present in natural food is said to be destroyed during cooking. The raw food rich in sulfur are asparagus, pumpkin seeds, red pepper, garlic, onion etc.

Silicon, a mineral that decreases in content with age, is required for good skin, hair, nails and bones. Green leafy vegetables and fruits like apples cherries etc are the best source of this mineral.

Fasting Your Way to Better Health and Fitness

When I was younger, I used to sing a great deal in public and earn from it. A bad cold, therefore, meant harmed voice, equals no income. In those days, I believed a great deal in the curative powers of medicines and so every time a cold attacks, I did the usual “stuff a cold and starve a fever”. What was worse was that it usually took me too long to recover from a single attack that left me unable to perform and earn a living. There was this very important concert then that I had to perform in along with others. I was so excited because this was no small-time concert. All forms of advertisements were exhausted for the event and the venue had been long prepared. Suddenly, three days before the anticipated performance, I caught an awful cold.

I went to the manager of the affair and reported my sad predicament. Fortunately, the manager was a doctor who was not overly convinced by the curative powers of medicines. And he was the one who introduced me to the “fasting cure” which he, himself practices when he’s afflicted with one. I was advised to starve and eat nothing but I can drink all the water I can until my pulse and body temperature returned to normal. I was also advised to rest in bed for about three days and he promised me I’d be as good as new after that. I was told not to listen to my family, relatives and doctor if they tell me to eat to gain my strength back. He assured me that I would not grow weak for lack of nourishment in a three-day fasting. I also learned about not being able to digest food well if the person has a fever, so it is advisable, really to fast.

I took his advice and the results were exactly as he had stated. After the end of the three-day fast, I was able to join a last rehearsal in the afternoon of the big event. And that night, I sang my numbers without a trace of the bad cold! In three days I was able to recover fully well from a bout of cold through fasting, which would have normally taken me much longer if I had succumbed to purely medical solutions.

Digestive disorders are caused by many factors. Eating a lot and eating more than what is required is quite a common cause. Other factors include hurried and improper eating. These two alone cause about 80% of digestive disorders. Then there’s the tobacco or after-meal cigar, “treats” and the business-first-before-meal attitude.

I have a very good appetite or digestion though some things could cause it to falter once in a while. In those cases, I eventually resort to fasting to give my stomach a few days’ rest. For my fever, catarrhal problems and bad cold and glandular disorders, fasting never fails to restore me up. Fasting can help clean the digestive system. It can be done through the supervision of a capable nurse without inducing any other commercial medicine. Under these conditions a satisfactory cure is almost certain.

My summary of the matter is, as I have stated, that the difference between starving and fasting lies in the mental attitude. The beneficial effect of fasting is that it gives the stomach needed rest from any digestive disorders. While in “bad colds” the clogging rubbish or surplus matter is burned up or eliminated from the body and glandular structures very much in the same way that this end is accomplished by prolonged systematic exercise.

The only danger in the fasting system, if not of too long duration, seems to lie at its termination. Taper off gently and don’t gorge yourself. Do this and no harm will result. At the end of the four days’ fasts I have taken, I ate in moderation; grape juice, well-boiled rice, green peas and carrots. The next day I ate anything I liked, provided I chewed it properly and slowly.

Healthy Foods To Burn Fat In Stomach

1. Organic eggs are one good source of protein. Research shows that chickens raised in a natural environment produces eggs that are better than those raised in captivity industry. In addition, organic eggs have a protein content with better quality than non-organic eggs. Protein can help to develop muscle tissue and burn fat.

2. Catch fish, most fish we eat today were raised in fish farms. This makes them much less nutritious. Wild caught fish contain more omega 3 fatty acids omega 6 and a bit of bad. (more…)

Culinary Vacations Open Up the World of Culture

Unique vacations are on the rise. One of the specialty vacations that many are asking about are culinary tours. Culinary tours give the vacationer the ability to taste of the culture as they indulge in the best of the foods in each culture. Open up the world as you taste of the delicacies of various regions, towns, cities, nations and continents.

Travel abroad tasting food specialties and delicate wines while diving into the lifestyle and culture of a region, area or country. Discover the taste and differences of each unique area. Taste the wine of Vienna or the sweet treats of Brazil. The unique flavors of foods from various countries and regions fill the palate with flavor and provide memories that last a lifetime.

Taste of global cuisine. Immerse yourself in the culture of the land by tasting the unique flavors and spices of each area. Interact with culture and society by enjoying a culinary vacation. Most culinary tours involve a small group that journey together tasting and enjoying. Enjoy the laughter and joy of dinning as you travel through the most popular areas and even small hidden barely known best kept secrets. Culinary vacations are filled with the art of dining and the atmosphere of community. Culinary vacations are designed with a flexibility that caters to the participants.

Tours are uniquely catered to the individual from the budding culinary artist to the expert traveler. Select your style of eating. What are you looking forward to tasting and enjoying? Within each area lies the strength of various culinary arts. Learn the methods of creating the best international and national cuisines.

United States international cuisine is tasty and unique. Take a culinary tour to enjoy the breeze of the ocean and specialty seafood dishes along the East Coast. Enjoy Colorado and the flavor of foods such as prime cuts of fresh Elk and Buffalo steaks which viewing breathtaking mountain scenes. Enjoy New Jerseys fresh produce grilled to perfected and tossed with fresh cuts of meat. Enjoy an international tour to such places as Italy, Australia or France.

The flavors of Italy may include a Roman dinner party or traveling through the country side tasting of wines, handpicked olives, perfected meats, freshly pressed olive oil, and homemade breads and pastas. The flavors of Italy cannot be imagined, they must be experienced. An Italian culinary vacation will open you up to the very best of Italian cuisine. Italy has some of the finest food in the world and some of the very best culinary artisans. Enjoy foods that have been created with art and passion. This is a unique trip that you will never forget. Your own cooking will forever be marked by a culinary vacation to Italy.

Enjoy the knowledge gained as you travel and relax. The culinary art is caught more than it is taught. Catch the art of creating foods that will speak of the joy of living. Gourmands enjoy traveling and partaking of the culture through foods. The culinary art is tasted. The freshest of natures foods are cooked to perfection in a variety of unique ways and light up the face of the gourmand. Young and old gourmands enjoy culinary vacations. Culinary vacations are also often enjoyed by couples as they travel; enjoy each others company over meals and delights, talk for hours into the wee hours of the night, and laugh together as you enjoy the very best life has to offer in culinary arts and foods.

How to Shop for the Best Coffee Machine

Trying to find the perfect coffee machine is like trying to find a needle in a haystack. Considering the variety of different coffee makers out there, the entire experience can be more than a little overwhelming. Take time to focus on the big picture, before making any decision. There are six basic methods of making coffee. Select which method you’re going to use, then find a machine that fits.

Single Cup Coffee Machines are liked by many for their speed, ease of use and flexibility. This style of coffee maker uses either a coffee pod or a coffee capsule. Coffee pods come complete with ground coffee inside its own filter. The pods are produced by a number of corporations and may be switched between different brands and models. Single cup coffee brewers that use capsules pose a disadvantage since they are not interchangeable. Both the capsules and machine need to be purchased from the same company.

Introduced in the early 1970s, the drip coffee maker quickly replaced the percolator as the most common way to brew coffee at home. They are economical to use and quite simple to operate. Place some ground coffee in the paper filter, pour water into the reservoir and turn on the machine. As water is heated to the correct temperature, it drips onto the grains in the filter and runs through to the glass carafe below. Be careful not to leave the coffee sitting on the hot plate for too long, as it can start to cook. One way around this problem is to use a thermally insulated carafe.

The combination coffee machine is basically a drip coffee machine combined with a grinder. It’s simple to use and easy to brew a fresh pot of coffee. Place some whole beans in the bean reservoir, pour the right amount of water into its reservoir in turn on the machine. The appropriate amount of beans gets ground and poured directly into the filter. From this point forward, it operates exactly as a drip coffee maker. You can set the machine up the night before, to make the freshest cup of coffee,for the next morning. These combination coffee makers are usually bigger than standard coffee machines. So make sure you take measurements, if you want to put it on your kitchen counter underneath the upper.

The French Press Coffee Maker (or coffee plunger) could very well be one of the best coffee machines. It’s actually quite simple and some models are very aesthetic. The French Press is simply a glass beaker with a plunger and mesh filter on it. Put some coarse coffee grounds in the jar, mix in some hot water and let it steep for about three to four minutes. Then simply push the plunger down to separate the grounds from the coffee. Some people feel the flavor and essential oils are better captured because the grounds stay in direct contact with the water, and a fine mesh is used instead of a paper filter. However, because of the direct contact the coffee will become bitter fast if left to stand.

A vacuum coffee maker is the machine with two chambers, where vapor pressure and vacuum work together to produce coffee. Admirers of this method of coffee making it feel that produces a much cleaner, crisper, richer and smoother coffee. With your you agree or not, one thing is true. This is a complicated and time consuming method of making coffee. These are not easy machines to keep clean, due to their convoluted shape. Perhaps that’s why it’s not a very popular way of making coffee.

Prior to the 1970s, the percolator could be found in practically every coffee drinking home in North America. Whether it was a stove top or an electric model, everyone had one. They are called percolators because of the percolating action that occurs continuously. Cold water is poured into the bottom of the percolator where it warms up and moves to the top through a pipe. The water disperses onto the coffee grounds and gravity pulls it back down to the bottom of the machine. Here it heats up again and the cycle repeats. Once the coffee reaches boiling point the perking action stops and the coffee is ready to drink. These days, percolators are mostly used for larger crowds. It’s very rare to find one sized for regular home use.

Fitness Training Programs

Physical fitness is the state of the human body when it is in perfect health. Being fit is very important to stay alert both physically and mentally and also to ward off certain diseases that attack as the body ages. Fitness programs are schedules that allow a person to incorporate exercise into their daily routine. There may be many reasons for taking up a fitness program: to gain strength, to lose weight, to lose body fat, to fight certain disabilities, or just to become more fit. (more…)

Food Flavorings Bringing Out Good Taste

In order to get food to taste good most people think that you have to result to unhealthy food flavorings. Most people wonder if it is possible to eat healthy while maintaining the great taste. Artificial sugars are an alternative to table sugar (sucrose) as they tend to be more intensively sweeter and have zero calories. Artificial sugars have become the main functional ingredients in many diet drinks and other healthy food products. Many artificial foods have been made to cater for those of us who watch what we eat. You can add texture to your food which is good for your digestive system via food texturizers. Here is how to add taste to your food:

Spices: Its definition tends to be a grey area for many culinary aficionados, as one definition is inclusive of herbs. The American Spice Trade Association has it that, flavoring is “any dried product used primarily for seasoning purposes.” The other widely and most accepted definition is whether fresh or dried or derived from the bark, stem, root, seed or fruit of a plant. They tend to be grown in tropical climes. They are highly regarded for their medicinal value and in preparation of cosmetic products. Examples include garlic, ginger, cloves, pepper, cinnamon even wasabi.

Herbs: Herbs are different in that they are derived from leaves. They may be whole, grinded a little to be flaky, or well grinded to be powder. When consumed whole they tend to give texture to food and hence are a great natural food texturizer. Herbs do not favor tropical climes and are commonly found in more temperate areas. Herbs are similar when it comes to their medicinal values and also cosmetic properties. Examples of herbs are parsley, basil, oregano, thyme and rosemary.

Condiments: They tend to be simple sauces; good examples include mustard, ketchup and barbecue sauce.

Others: Salt is a mineral, but it would be unfair to ignore it when talking of seasonings. Salt has preserving qualities, commonly used to preserve fish before refrigerators, hence the term salted fish. There are many different types of salt, from rock salt to sea salt. Iodized salt is usually recommended so as to limit the salts’ dehydrating properties. Some like to confuse sugar as a seasoning, but it is considered as part of functional ingredients as food can be made out of it. To be fair sugar changes the taste of whatever it is mixed in, but it is more commonly referred to as a sweetener.

We are what we eat and whenever we want to eat healthy there is always the drawback of sacrificing taste. Good food has to have the right functional ingredients and complementing food flavorings to bring out great tasting food. Food that tastes good is not enough; addition of good food texturizers will ensure that your food also feels good in your mouth. We usually rush at what tastes good to us every meal time, and probably our best meal is usually what we remember tasting best. With the proper application of food seasonings you will always have a feast of even the smallest meals.

Process the remaining Bread

Before the expiration date, if the rest of the bread immediately, so as not to be wasted. Even if almost expired, delicious leftover bread made ​​what are ya?

crusty bread
Cut bread with 2 cm thick, rub with butter and sprinkle sugar. Tata on a baking sheet and bake in a preheated oven at 100 degrees Celsius for 30 minutes. Do not forget to be inverted so that dry bread evenly.

Strik bread
Cut bread as crusty bread, spread with butter, then sprinkle the parmesan cheese. Bake in a preheated oven at 100 degrees Celsius for 30 minutes.

Pee bread
Stir pieces of white bread with thick coconut milk with sugar to taste. Degan be added coconut or banana slices dredged horn. Spoon the mixture into the banana leaves with a stick pin. Steam until cooked and serve when cool.

bread pudding
This pudding is made from pieces of white bread plus milk, and sugar to taste. The batter is poured into a heat resistant dish. To garnish sprinkle sliced ​​almonds or raisins. Ddalam bake oven until cooked.

Well, now you can snack and a variety of delicious dessert that can be enjoyed with loved ones. Good luck.